You can pronounce it in the name, but as previously stated, the word is spelled sake,s as ins sigh, a as in father, k as in kind, and e as in short. There Are Lots of Ways to Pronounce Sake, But Saki Isnt One of Them, Hot Sake Warms You Up and Brings Out New Flavors in Your Favorite Drink. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, Kobe Beef Marketing and Distribution Promotion Association, This Ice Cream Can Apparently Cure Your Next Hangover, 11 Reasons Why Harrisonburg Needs a Trader Joes ASAP. [95], These best before dates are shortened when stored at high temperatures or in bright places, especially under sunlight or fluorescent lights that emit ultraviolet rays. Sake is traditionally served in units of g, and this is still common, but other sizes are sometimes also available. Most material 2005, 1997, 1991 by Penguin Random House LLC. [97], A Shochikubai Komodaru (straw mat cask) of sake before the kagami biraki, Decorative sake containers in a Nakatsugawa shop. P.S. In salmon, the first syllable may have a high pitch, whereas alcohol has flat intenations. However, beware, a sake's delicate flavour can be easily shrouded. Namazake generally requires refrigeration at all times. In Japan, where it is the national beverage, sake is often served with special ceremony, where it is gently warmed in a small earthenware or porcelain bottle and sipped from a small porcelain cup called a sakazuki. You can contribute this audio pronunciation of sake drink to HowToPronounce dictionary. Producers have been adding large amounts of distilled alcohol to their products in order to reduce production costs. Popular collections American cities. You can use a strawberry and mint as a garnish. Many of today's major sake producers, including Hakutsuru (ja:), zeki (ja:), Niihonsakari (ja:), Kikumasamune (ja:), Kenbishi (ja:) and Sawanotsuru, are breweries in Nada-Gog. Ultimately, it comes down to personal preference and how the word is being used in a particular instance. Sake is a well-loved Japanese alcohol that has gained popularity in many parts of the world. 60% or less, and produced by slowly fermenting rice at low temperatures of 5 to 10 degrees Celsius. Around 1953, the "Kyokai yeast No. Breweries that sell their goods also have a museum or an on-site shop where customers can purchase them. [77][78], Nihonshu-do () or Sake Meter Value (SMV) is calculated from the specific gravity of the sake and indicates the sugar and alcohol content of the sake on an arbitrary scale. First, the rice is polished to remove the bran. The masu holds exactly one g, 180.4mL (6.35impfloz; 6.10USfloz), so the sake is served by filling the masu to the brim; this is done for chilled or room temperature sake. Of course, this is very a general answer. [60], There are two basic types of sake: Futs-shu (, ordinary sake) and Tokutei meish-shu (, special-designation sake). Today, international foods are becoming more and more accessible to everyone. [89] According to Sawanotsuru, once pasteurized sake and unpasteurized namazake have a best before date of nine months after production. The emphasis should be placed on the second syllable. Conversely, potassium, magnesium, and phosphoric acid serve as nutrients for yeast during fermentation and are considered desirable. There are many ways to pronounce sake, depending on your native language. The drink is quite potent and should be enjoyed at leisure. [9], Alcoholic beverages (, sake) are mentioned several times in the Kojiki, Japan's first written history, which was compiled in 712. HOME > There Are Lots of Ways to Pronounce Sake, But Saki Isnt One of Them, Dec. 20. Terms found on the label may include nihonshu-do (), san-do (), and aminosan-do (). All Rights Reserved, {{app['fromLang']['value']}} -> {{app['toLang']['value']}}, Pronunciation of sake drink with 1 audio pronunciations. Definition and synonyms of sake from the online English dictionary from Macmillan Education. Under Japanese liquor laws, sake is labelled with the word \"seishu\" (, \"clear liquor\"), a synonym less commonly used colloquially.\" - from Wikipedia Japanese .For more pronunciation of Japanese words, please check: http://www.youtube.com/playlist?list=PL4JALsptyAzrbc1xVMxjj2QA1jgYAwrDVOr how Foreign Words are pronunced in Japan, please check:http://www.youtube.com/playlist?list=PL4JALsptyAzrqkXyiz34ldUlYEYKQwkRWFor more playlist, please check below:https://www.youtube.com/user/JapaneseEng101/playlists Kijoshu: This is a type of sake that is made with extra sweetening. [82] Outside of Japan, the sake bomb, the origins of which are unclear,[83] has become a popular drink in bars and Asia-themed karaoke clubs. Its a small measure that could have a big effect in the long run as sakes spread to western culture is still in its nascent stages. It really depends on how the word is being used and what context it is being used in. This originates from the distilled alcohol addition used in modern sake brewing. In Japan, approximately 1800 sake breweries exist. Published on November 17, 2020. "Genomics of. Here is a brief summary of key differences between shochu and sake: Sake is fermented, whereas shochu is distilled. In American English, the word is pronounced as saki. Therefore, it is recommended that sake with the name ginj be transported and stored in cold storage. The proper pronunciation for the rice wine that often finds its way on your table at the sushi bar is pronounced with an eh at the end, not an ee sound. It can also take on the pronunciation of zaka, as seen in the ubiquitous izakaya () Japanese pub., While reading SAKETIMES, you may often come across a company name that includes the word Shuzo () brewery. This word also uses the kanji for sake but morphs pronunciation to shu.. It can be dry or sweet; fruity and/or filled with umami flavor; and it may be served warm or chilled. The correct way to say sake in Japanese is sah-keh. Sake is a type of Japanese rice wine that is made by fermenting rice that has been polished to remove the bran. In fact, sake is the strongest drink of the bunch! The English pronunciations of common Japanese loan words like karate, karaoke and kamikaze have become so hopelessly butchered as to be practically unintelligible to native speakers. Season 1. Now, before you go thinking that were being sticklers for Japanese pronunciation you might be surprised to find that there are actually a lot of different ways to pronounce sake. Its just that none of them are saki. The exception is aged koshu, which is amber in color from the time of shipment because it has been aged for several years to optimize its flavor.[90]. They are made with crust-less bread. Learn how to say Sake with Japanese accentSake (sake): In Japanese, it can be written as . The ABV for sake is 16% 20%. Do remember that the ABV of sake is quite high (16%-20%). Listen how to say this word/name correctly with. Coco Geisha Sake for alcohol ( ) sounds more like sa (like how you pronounce the sa in savant) ke (like how you pronounce the ke in kept or ketchup). These things are described in Goshu no nikki (ja:), the oldest known technical book on sake brewing written in 1355 or 1489, and Tamonin nikki (ja:), a diary written between 1478 and 1618 by monks of Kfuku-ji Temple in the Muromachi period. [31][32], In 1973, the National Tax Agency's brewing research institute developed kijshu (). Well, this is because of the different writing systems that are used in Japanese and English. Unpasteurized namazake deteriorates the fastest and should be drunk as soon as possible. On Children's Day, May 5, there is a custom of drinking shbu sake (), which is made by cutting iris roots and leaves into thin slices and soaking them in sake, a tradition inherited from Tango no Sekku. Today sake is also often sold in 720mL (25impfloz; 24USfloz) bottles, which are divisible into four g. [45][46], If the sake is made with rice with a higher percentage of its husk and the outer portion of the core milled off, then more rice will be required to make that particular sake, which will take longer to produce. amongst English speakers, the most common pronunciation is sah kee. for God's sake synonyms, for God's sake pronunciation, for God's sake translation, English dictionary definition of for God's sake. As mentioned above, this character is seen on all alcoholic beverages because the pure meaning of sake is simply alcoholic drink, so by the Japanese definition, beer, whiskey and cocktails are all sake too. Ideally the sake should be enjoyed fresh. [23] During this period, aged for three, five, or nine years, koshu () was a luxury, but its deliciousness was known to the common people. Hold the sake glass in one hand and gently touch ochokos with the people around you as you say kanpai. Sake definition, cause, account, interest, or benefit: for the sake of all students. [51] However, whereas fermentation occurs after saccharification in beer brewing, saccharification (via kji-kin) and fermentation (via yeast) occur simultaneously in sake brewing (see "Fermentation" below). But theres one case where these exceptions probably shouldnt apply, and its with the word sake; which should be pronounced sah-keh, rather than sah-kee. Today new tji are either veteran brewery workers or are trained at universities. sake ( sek) n 1. benefit or interest (esp in the phrase for ( someone's or one's own) sake) 2. the purpose of obtaining or achieving (esp in the phrase for the sake of ( something )) 3. used in various exclamations of impatience, urgency, etc: for heaven's sake; for pete's sake. Various health authorities, including Health Canada and the U.S. Food and Drug Administration (FDA), consider kji-kin (A. oryzae) generally safe for use in food fermentation, including sake brewing. The most effective way to encourage the correct pronunciation of sake is by adding an accented , similar to whats seen in words like caf and resum. This is because sake brewing was the work of housewives at home and miko at Shinto shrines. The Difference Between Pleasure And Peril: How One Martini Could Put You Over The Legal BAC Limit, Unlock Your Creativity With Tin Punch Art A Guide To The Traditional Craft, Experience The Beauty Of Hawaii On The Punch Bowls Hike. sake noun (PURPOSE) [ U ] purpose or reason: He is unwilling to oppose it just for the sake of opposing. These mushrooms are very porous, so if you find yourself cooking them, use minimal water for cleaning and wipe them with a damp towel. Minor morphing of vowel sounds is par for the course in spoken English, so the difference between saki and sake might seem minimal at first blush; but in Japanese, the entire language hinges on five basic vowel sounds so changing them can alter the meaning of a word completely. [41] Sud Honke was also the first sake brewery to sell both namazake and hiyaoroshi. Traditionally sake was best transported in the cool spring to avoid spoilage in the summer heat, with a secondary transport in autumn, once the weather had cooled, known as hiyaoroshi ('cold wholesale distribution')this autumn sake has matured over the summer. 5. Rice is fermented to produce sake, which is produced by combining koji fungus and yeast. Jinro-brand soju has topped the list of the most-sold liquors in the world for several years, which speaks to the frequency with which Koreans consume the beverage, and the amount of it they drink. Sign-up to keep up with the latest Sake Social news and specials. Sakura-Chan. There are many different types of sake, and it is a good idea to consider them before you can choose one or several that you would enjoy. Typically, hot sake is a winter drink, and high-grade sake is not usually drunk hot because the flavors and aromas may be lost. It is also recommended that sake bottles be stored vertically. The horseradish-like condiment is known to open up the nasal passages. Junmai sake tends to have a rich, full body with an intense, slightly acidic flavor. Traditionally sake is heated immediately before serving, but today restaurants may buy sake in boxes that can be heated in a specialized hot sake dispenser, thus allowing hot sake to be served immediately. Unfortunately, this browser does not support voice recording. Specifically, 78.3% of the sake entered in the Zenkoku shinshu kanpykai (, National New Sake Appraisal), the largest sake contest, had distilled alcohol added, and 91.1% of the winning sake had it added. [49] The yeast will use those nutrients to work faster and multiply resulting in more sugar being converted into alcohol. I am Veronica Weiss, the main author of lipolounge.com, a blog that provides information about booze, cocktails, alcohol and spirits types. [53], On the second day, the mixture stands for a day to let the yeast multiply. This sake, called iwai-zake ('celebration sake'), is served freely to all to spread good fortune. The main production methods established by Shryaku-ji are the use of all polished rice (morohaku zukuri, ), three-stage fermentation (sandan zikomi, ), brewing of starter mash using acidic water produced by lactic acid fermentation (bodaimoto zukuri, ), and pasteurization (hiire, ). Sake is often consumed as part of Shinto purification rituals. Subscribe Now Noun. Fill a cocktail glass with ice, add the Nigori sake, lime juice, and coconut water and shake vigorously, then strain in a glass with crushed ice. Explore The Fascinating History And Production Process Of Bacardi White Rum: Is It Aged? Although Sake is also known as rice wine, it is rather made in a similar way to beer, using 'rice' instead of 'barley'. 01 Mar 2023 03:00:57 20 best Sake cocktails Words by Simon Difford Commonly referred to as a rice wine, sake is phenomenal in cocktails and pairs well with any spirit. Thus, sake made with rice that has been highly milled is usually more expensive than sake that has been made with less-polished rice. 1897, Winston Churchill, The Celebrity, chapter 1: " When I gave a dinner there was generally a cover laid for him. [53], The process of making sake can range from 6090 days (23 months), while the fermentation alone can take two weeks. [34] The number of sake breweries is also declining. 2. reason. Until then, most sake had been nigorizake with a different process from today's, but after that, clear seishu was established. These are now hung outside many restaurants serving sake. Coke & Sake 7 7. Other special designation sake and futs-shu have little flavor degradation for 10 to 14 days after opening the bottle and have a best before date of one month after opening. Bamforth (2005) places the probable origin of true sake (which is made from rice, water, and kji mold (, Aspergillus oryzae)) in the Nara period (710794). The mineral content of the water can be important in the final product. - Content that slanders or otherwise defames a specific brand, store, or service. [27] Among these, Yamada Nishiki, Gohyakumangoku (ja:), Miyama Nishiki (ja:) and Omachi (ja:) rice are popular. [8] When you've finished saying kanpai, bring your ochoko back in front of you and hold it again with two hands. [45][46], Rice polishing ratio, called Seimai-buai () (see Glossary of sake terms) measures the degree of rice polishing. From 1930 to 1931, a new type of rice milling machine was invented, which made it possible to make rice with a polishing ratio of about 50%, removing the miscellaneous taste derived from the surface part of the rice grain to make sake with a more aromatic and refreshing taste than before. The beauty here is that, like cafe, the accent is optional, but if the industry adopts this spelling on product labels, signage, and menus, it could gain traction in the public consciousness. Under Japanese liquor laws, sake is labeled with the word seishu (; 'refined alcohol'), a synonym not commonly used in conversation. [50] It is also used to make alcoholic beverages, notably sake. Purpose; motive: a quarrel only for the sake of argument. In 1936, Yamada Nishiki, the most suitable sake rice for brewing ginj-shu, became the recommended variety of Hyogo Prefecture. [62] By the way, the spelling, Saki is incorrect. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. On the other hand, sake made with less milled rice but with attention to various factors tends to have a rich sweetness and flavor derived from rice.[45][46]. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Shochu is typically stronger (on average, 25-30% alcohol) than sake (15-18% alcohol). Sake, also spelled sak (sake (, Sake) / s k i, s k e / SAH-kee, SAK-ay; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.Despite the name Japanese rice wine, sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more . Beginner to the wonderful world of Japanese sake? The real dilemma here is that saki is rather firmly ingrained in the English-speaking lexicon. Such cups are called sakazuki. Most Koreans will say that soju goes best with samgyeopsal and kimchi-based stews like budaejjigae (made with instant noodles and cured meats), though they will eventually concede they drink soju . In English, "sake" means one kind of alcoholic drink made from rice. [96], If these types of sake, which were clear or white at first, turn yellow or brown, it is a sign that the flavor has deteriorated. Oops! A special ceremony is usually held where sake is warmed in an earthenware or porcelain bottle before being served. This method of producing starter mash is called bodaimoto, which is the origin of kimoto. (, "liquor", also pronounced shu) can refer to any alcoholic drink, while the beverage called "sake" in English is usually termed nihonshu (, "Japanese liquor"). The Japanese legal name for the drink is Seishu. Read more. Can you pronounce this word better or pronounce in different accent or variation ? This article is about the beverage. The rice powder by-product of polishing is often used for making rice crackers, Japanese sweets (i.e. In addition, it is thought to improve mental health and dementia prevention. The rice is washed and soaked in water and then cooked. Sake or Saki? Ground Shipping on all orders always $12.99. Nichionshu (Japanese alcohol) is a common word used in Japanese. This destroyed the market for aged koshu, which had been popular until then, and it was only in 1955 that sake breweries began to make koshu again. In Japanese, there are three writing systems: kanji, hiragana, and katakana. Because these production methods are the origin of the basic production methods for sake brewing today, Shoryakuji is often said to be the birthplace of seishu (). sake in American English (seik) noun 1. cause, account, interest, or benefit for the sake of all students 2. purpose or end for the sake of appearances SYNONYMS 1. regard, consideration, respect. oryzae. This is especially common when used as a suffix for certain types of alcohol, like yuzu-shu (citrus liqueur) or habu-shu (venomous snake liqueur). This type of sake is allowed to mature for longer and is stronger and rougher than the others. In the 16th century, the technique of distillation was introduced into the Kyushu district from Ryukyu. [23] While it can now be brewed year-round, seasonality is still associated with sake, particularly artisanal ones. This has relaxed in recent years but is generally observed on more formal occasions, such as business meals, and is still often observed for the first drink. The issue with saki, as pronounced by otherwise well-meaning English speakers, is two-fold: First, asking for saki or even sake, for that matter in Japan is like asking an English-speaking bartender to hit you with a drink. As discussed above, the word is a catchall for all alcoholic beverages, so sake might work for a refill on your current drink, but youre going to have to specify what drink at some point. - Content that is biased toward a specific ideology, such as certain political or religious views. Sushi with salmon is high in omega 3 fatty acids and protein, making it a viable option for sushi lovers. In 2008, a total of 180,000 tons of polished rice were used in sake brewing, of which sake rice accounted for 44,000 tons (24%), and table rice accounted for 136,000 tons (76%). Kimoto: This is a traditional method of making sake. Just like the sensation that it brings, the proper pronunciation requires a more "opened . Requires complex skills to brew. - Other content of a negative or unfavorable nature that inhibits the widespread enjoyment of sake by a diverse audience. 2020 Today Hygo has the most sake brewers of any prefecture. The wide rim of the cup ensures that the sake fragrance remains fresh when it is rubbed against the drinkers lips before touching them. Most premium sake is best consumed chilled or at room temperature (especially if you intend to drink it priceyly like ginejo or daiginjo). 60% or less, or produced by special brewing method, Regulations do not stipulate a rice polishing ratio, Kobayashi T, Abe K, Asai K, Gomi K, Uvvadi PR, Kato M, Kitamoto K, Takeuchi M, Machida M. (2007). (Although some stronger brews can climb above 10%.) [49], Kji-kin (Aspergillus oryzae) spores are another important component of sake. Are Boxes a Good Idea for Packaging Beverage Products? The horseradish-like condiment is known to open up the nasal passages. Clearly, sake takes many lexical forms, but saki is still nowhere to be seen. [94] According to the international sommelier of sake certified by SSI International, ginj type sake, which is fermented at low temperature for a long time, has little flavor degradation for two to three days after opening and has a best before date of one week after opening. The word sake is actually a homonym in Japanese, which means that it can be pronounced in two different ways. This article uses the word "sake" as it is used in English. However, there is a best before date for good drinking, and it depends on the type of sake, with the typical twice-pasteurized sake having a relatively long best before date. Futs-shu is the equivalent of table wine and accounts for 57% of sake production as of 2020. The maximum amount of distilled alcohol added to futs-shu is 50% of the rice weight, mainly to increase the volume, while the maximum amount of distilled alcohol added to special-designation sake is 10% of the rice weight, to make the sake more aromatic and light in taste, and to prevent the growth of lactic acid bacteria, which deteriorate the flavor of the sake. for the sake of peace para que haya paz. The only ingredients used are water, rice, koji and yeast - with no added alcohol. Can have a surprisingly fruity aroma. [47], Sake rice is usually polished to a much higher degree than ordinary table rice. It's purely rice-made alcohol. For example, "Shiboritate muroka nama genshu" () indicates that all the conditions of shiboritate, muroka, namazake and genshu below are satisfied. Traditionally one does not pour one's own drink, which is known as tejaku (), but instead members of a party pour for each other, which is known as shaku (). Save my name, email in this browser for the next time I comment. Is closely tied with Japanese culture. [55] On the other hand, ginj-shu takes about 30 days for fermentation alone. for God's or goodness' or heaven's sake por (el amor de) Dios. While modern breweries with cooling tanks operate year-round, most old-fashioned sake breweries are seasonal, operating only in the cool winter months. Its very simple to shop for things online for sake. It maximizes the fruity flavor of ginj. On the other hand, sake made with less milled rice but with attention to various factors tends to have a rich sweetness and flavor derived from rice. For example, sake under the brand name Aramasa () must be kept refrigerated at all times, even if it is junmai-shu, which has been pasteurized. At a Shint wedding the bridal couple perform a ceremony of drinking sake from lacquer cups. [45][46], Premium sake is mostly made from sake rice. [53] The first step, called hatsuzoe, involves steamed rice, water, and kji-kin being added to the yeast starter called shubo: a mixture of steamed rice, water, kji, and yeast. Some common ways to say sake include: sah-keh, sah-kee, sah-kay, and sah-key. [88], Sake can be stored for a long time due to its high alcohol content and has no use-by dates written on the bottle or label. No matter how you say it, sake is a delicious drink that is enjoyed by people all over the world. The word sake is written as in a kanji character, which is read as shi or sake. Wasabi is the pungent, green paste that often accompanies sushi rolls. [42], In terms of excavated archaeological evidence, the oldest known sake brewery is from the 15th century near an area that was owned by Tenry-ji, in Uky-ku, Kyoto. [38], More breweries are also turning to older methods of production. , Japanese pronunciation: [sake]) can refer to any alcoholic drink, while the beverage called sake in English is usually termed nihonshu (; meaning 'Japanese alcoholic drink . [95] On the other hand, the optimal temperature to minimize flavor degradation is minus 5 degrees Celsius (23 degrees Fahrenheit). drink 2 of 2 noun 1 a : a liquid suitable for swallowing Though fugu has poisonous properties, licensed Japanese chefs who have dedicated at least 2-3 years of fugu preparation training are legally allowed to prepare and serve this poisonous puffer fish. In Spain, there is a Spanish equivalent of the letter r. Due to the lack of these sounds, Japanese people are unable to pronounce and tell the difference between the English words r and l. Some Japanese find it difficult to pronounce the letters R and L. This is because these two letters are not spoken in Japanese. What does for fuck's sake expression mean? The word sake is thought to have been first used in the 8th century. According to major sake brewer Gekkeikan, the best before date when unopened and stored in a dark place at about 20 degrees Celsius (68 degrees Fahrenheit) is one year after production for futs-shu and honjz-shu, 10 months for ginj-shu, junmai-shu, and sake pasteurized only once, and up to eight months for special namazake that can be distributed at room temperature. Our Banking & Finance team is at your disposal to assist you in this respect. key05/iStock People often wrongly pronounce the Japanese rice wine as "SAH-kee," it is most correctly pronounced as "SAH-kay." Hors d'oeuvres are savory bite-sized appetizers served at the beginning of a meal or during a cocktail party. (general) a. for the sake of somebody, for somebody's sakepor (el bien de) alguien. [37] Today, sake has become a world beverage with a few breweries in China, Southeast Asia, South America, North America, and Australia. It is also known as rice wine. Fermented rice is used to make this. Sake Pronunciation What Is The Right Way. Ginger Ale & Sake 4 4. Saucer-like cups called sakazuki are also used, most commonly at weddings and other ceremonial occasions, such as the start of the year or the beginning of a kaiseki meal. In 1923, Yamada Nishiki, later called the "king of sake rice," was produced. There are various theories about the origin of the word, but the most popular is that it is a corruption of the word tji (), which was used for housewives and elderly women who supervised miko (shrine maidens). As a rule, the finer the sake, the more sensitive it is to heat. [51] Under warm and moist conditions, the kji-kin spores germinate and release amylases (enzymes that convert the rice starches into maltose and glucose). Some people pronounce it in the same way that English does, but others might use a strong B sound. A hollow (1.8 meter wide, 1 meter deep) for a pot to collect drops of pressed sake and 14th-century Bizen ware jars were also found. A sake is available in a variety of styles, including dry sh*ch*, sweet sh*ch*, and fruity sh*ch*. [79][80], San-do () indicates the concentration of acid, which is determined by titration with sodium hydroxide solution. [81] In addition to apples and bananas, other fruits mentioned as flavor notes for fruity sake, especially ginj-shu, include melons, grapes, peaches, pineapples, citrus, etc.[64]. Sake is the Japanese way to say the drink, and saki is the English way to pronounce it. It's also recommended to drink chilled to maximize its fruity flavor. See more. The fungus helps the starch convert into sugar and facilitates the action of the yeast that is added to the rice mash. ", This page was last edited on 1 March 2023, at 02:52. Sake is a popular alcoholic drink in Japan that is made from fermenting rice. Words meaning, dictionary definition, explanation.\rInformation \u0026 Source\rVideo Tags:\rhow, to, pronounce, sake, japan, japanese, meaning, definition, what does it mean, vocabulary, american, english, word, improve, beginners, united states, british, pronunciation guide, how do you say, tutorial, how to say, learn, how do you pronounce, dictionary, explained, context, sentences, examples, speech, training, course, uk, language, native speaker, synonyms, study, sounds, speak, audio, australia, india, accent It is drunk at festivals and is included in offerings to the kami.